Spicy Thai Chicken & Noodles
Recipe: #12909
June 29, 2014
Categories: Chicken, Linguine, Thai Sunday Dinner, Hot Peppers, Boneless Pieces, Spicy, Chicken Dinner, more
"Cilantro, giner and lime - how could you go wrong with this? This would go great with a nice Gewurztraminer... Recipe adapted from Pasta cookbook by Food & Wine."
Ingredients
Nutritional
- Serving Size: 1 (294.2 g)
- Calories 781
- Total Fat - 33 g
- Saturated Fat - 5.6 g
- Cholesterol - 98.8 mg
- Sodium - 1221.5 mg
- Total Carbohydrate - 78.7 g
- Dietary Fiber - 3.3 g
- Sugars - 1.4 g
- Protein - 40.5 g
- Calcium - 60.3 mg
- Iron - 2.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt oil, and lime juice. Process to a smooth puree.
Step 2
Transfer 1/4 cup of the puree to a shallow bowl, add hte chicken and toss.
Step 3
Broil the chicken about 4 inches from heat, turning once, until just done. About 8 minutes.
Step 4
Let the chicken rest for 5 minutes. Cut into 1/4 in slices across the grain.
Step 5
In a large pot of boiling, cook noodles per package directions. Drain.
Step 6
Toss the noodles with the chicken and remaining cilantro puree. Serve immediately.
Tips
No special items needed.