Ingredients
- 2 cups cilantro (fresh, leaves & stems, packed)
- 1 large jalapeno pepper, seeded and chopped
- 2 garlic cloves
- 1 tablespoon ginger, peeled and minced
- 1 1/2 teaspoons salt
- 1/2 cup olive oil
- 3 tablespoons lime juice
- 1 pound boneless skinless chicken breasts
- 3/4 pound rice noodles (Sen Lek thai rice noodles, or substitute linguine)
How to Make
-
Step 1: In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt oil, and lime juice. Process to a smooth puree.
-
Step 2: Transfer 1/4 cup of the puree to a shallow bowl, add hte chicken and toss.
-
Step 3: Broil the chicken about 4 inches from heat, turning once, until just done. About 8 minutes.
-
Step 4: Let the chicken rest for 5 minutes. Cut into 1/4 in slices across the grain.
-
Step 5: In a large pot of boiling, cook noodles per package directions. Drain.
-
Step 6: Toss the noodles with the chicken and remaining cilantro puree. Serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.