Spicy Tequila Watermelon Punch
Recipe: #32937
July 14, 2019
Categories: Beverages, Alcohol, Cocktails, Punch, Carribbean, Cuban, Labor Day, Summer, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan Vegetarian, , , more
"It's watermelon season and I don't want to lose this yummy recipe found on a blog = thanks Jaime!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (732.2 g)
- Calories 145.7
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1229.1 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 1.4 g
- Sugars - 21.5 g
- Protein - 0.7 g
- Calcium - 33.4 mg
- Iron - 0.5 mg
- Vitamin C - 78.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put cubed watermelon and sparkling water in a blender. Blend until smooth. Strain to remove pulp.
Step 2
Pour into large pitcher. Add tequila, lime juice, sweetener and pepper slices. Chill.
Step 3
To serve: spread Tajin seasoning and sea salt on a plate. Rub lime wedge on rim of each serving glass and dip into salt mixture. Add ice, pour in punch and enjoy!
Tips
- Blender
- Strainer
0 Reviews
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