Spicy Tequila Watermelon Punch

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"It's watermelon season and I don't want to lose this yummy recipe found on a blog = thanks Jaime!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (732.2 g)
  • Calories 145.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1229.1 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 21.5 g
  • Protein - 0.7 g
  • Calcium - 33.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 78.9 mg
  • Thiamin - 0 mg

Step 1

Put cubed watermelon and sparkling water in a blender. Blend until smooth. Strain to remove pulp.

Step 2

Pour into large pitcher. Add tequila, lime juice, sweetener and pepper slices. Chill.

Step 3

To serve: spread Tajin seasoning and sea salt on a plate. Rub lime wedge on rim of each serving glass and dip into salt mixture. Add ice, pour in punch and enjoy!

Tips & Variations


  • Blender
  • Strainer

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