Spicy Taco Salad with Cilantro Ranch Dressing
Recipe: #13271
July 23, 2014
Categories: Salads, Vegetable Salad, One-Pot Meal, July 4th, Labor Day, Sunday Dinner, No Eggs, Spicy, more
"This is a great salad if you like spicy. Make the dressing in advance it needs some time to develop the flavors"
Original is 5 servings
Ingredients
- SALAD
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- CILANTRO RANCH DRESSING
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Nutritional
- Serving Size: 1 (424.1 g)
- Calories 602.3
- Total Fat - 14.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 16.9 mg
- Sodium - 409.4 mg
- Total Carbohydrate - 94.8 g
- Dietary Fiber - 24.7 g
- Sugars - 10.7 g
- Protein - 30.9 g
- Calcium - 283.6 mg
- Iron - 6.8 mg
- Vitamin C - 47.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Dressing: In a small bowl whisk together sour cream, buttermilk, cilantro, chives, lime juice, garlic, chili powder, salt and hot sauce. Chill until ready to use.
Step 2
Salad: Line a large serving platter with salad greens.
Step 3
In a medium bowl combine black beans, corn, jicama, tomato and red onion. Spoon mixture over greens.
Step 4
Arrange avocado and jalapeno pepper slices over bean mixture.
Step 5
Top with chips, salsa, cheese and cooked chicken or shrimp.
Step 6
Drizzle with Cilantro-Ranch Dressing.
Tips
No special items needed.
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