Spicy Sriracha Corn Salad
Recipe: #21141
September 30, 2015
Categories: Salads, Vegetable Salad, Tomato, Corn, Peppers, Mexican, Southwest, 5-Minute Prep, Cinco de Mayo, Game/Sports Day, July 4th, Labor Day, Picnic, Grilling (Outdoor), Gluten-Free Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Frozen Vegetables, Spicy, Salad Dressing, more
"A nice change from the creamy corn, or corn and black bean salad. And, it is has tons of flavor; and super easy to make. And remember, it is a salad ... so feel to add more or less tomatoes, celery, or any ingredient if you want. Customize it to your tastes. Also, I don't like to over dress my salad; so, this amount of vinaigrette should be plenty. But, you can always add more if you like. Cooking time does not include the time for the salad to chill after it is made. It should chill a good hour before serving."
Original is 5 servings
Ingredients
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- VINAIGRETTE
Nutritional
- Serving Size: 1 (316.4 g)
- Calories 261.6
- Total Fat - 15.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 86 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 6.2 g
- Sugars - 11.2 g
- Protein - 5.8 g
- Calcium - 74.5 mg
- Iron - 2.3 mg
- Vitamin C - 87.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Corn ... Grill the corn, anyway you want. I lightly brushed mine with olive oil; then cooked them on my outdoor grill; but, a grill pan would work just as well. Once you have a nice char on the corn; cool until you can handle it - then, cut the kernels off the cob. Remember, the corn should still have a nice crispness to it.
Step 2
Salad ... Add the tomatoes, celery, peppers, jalapeno, and scallions to the bowl with the corn; and toss to combine.
Step 3
Vinaigrette ... Add all the ingredients to a small bowl or measuring cup; and mix to combine. Sriracha is spicy, so start out with half of the amount; then, mix and taste. You can always add more; but, you can't take it away. So, add as much as you want; and, taste as you go. Personally, I like it spicy.
Step 4
Finish, Serve, and ENJOY! ... Add the dressing to the vegetables; and, toss to combine. Cover with plastic wrap; and, refrigerate at least 1 hour before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh vegetables for this recipe.
- If you prefer a milder flavor, you can reduce the amount of hot sauce used in the vinaigrette.
- Instead of jalapeno pepper, use red chili pepper for a milder flavor. The benefit of this substitution is that it will still give the salad a nice kick of spiciness, but it won't be as intense as the jalapeno pepper.
- Instead of olive oil, use avocado oil for a milder flavor. The benefit of this substitution is that it will add a subtle nutty flavor to the salad, while still providing the same health benefits as olive oil.
Cilantro Lime Replace the sriracha sauce with a tablespoon of freshly squeezed lime juice and 1/4 cup of freshly chopped cilantro. Add a pinch of sugar to balance the flavors.
Grilled Pork Chops with Lemon and Rosemary: Grilled pork chops with lemon and rosemary are the perfect accompaniment to this spicy corn salad. The pork chops are juicy and tender, with the perfect balance of sweet and savory flavors. The lemon and rosemary add a bright, herbal flavor that pairs perfectly with the spicy flavors of the salad. Plus, the pork chops are easy to make and take only minutes to cook.
Grilled Asparagus with Parmesan: Grilled asparagus with parmesan is the perfect side dish to serve with this spicy corn salad. The asparagus is lightly charred and tender, with a delightful smoky flavor. The parmesan adds a salty, nutty flavor that complements the spicy flavors of the salad. Plus, the asparagus cooks quickly, making it a great time-saving side dish.
FAQ
Q: How long does the salad need to chill?
A: The salad should chill for a minimum of 1 hour before serving. This time is not included in the cooking time.
Q: What ingredients are used to make the salad?
A: The salad typically includes lettuce, tomatoes, cucumbers, onions, and a dressing of your choice. You can also add other ingredients like cheese, avocado, or croutons.
1 Reviews
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Fun facts:
Celebrities like Chrissy Teigen and Padma Lakshmi are known to enjoy Sriracha sauce in their dishes, including this Spicy Sriracha Corn Salad.
Sriracha sauce is a type of hot sauce made from chilli peppers, garlic, sugar, and vinegar. It originated in Thailand and was first made by a Vietnamese immigrant in the 1980s.