Spicy Southwest Chicken, Smoked Sausage & Bean Soup
Recipe: #16497
December 29, 2014
"Makes 4 quarts"
Original recipe yields 9 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (427 g)
- Calories 513.6
- Total Fat - 17.2 g
- Saturated Fat - 5 g
- Cholesterol - 131.3 mg
- Sodium - 967.8 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 18.1 g
- Sugars - 8.9 g
- Protein - 40.1 g
- Calcium - 161.9 mg
- Iron - 9.1 mg
- Vitamin C - 43.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In 5-quart or larger pot, heat some oil (any amount you want) over medium-high heat. Add smoked sausage slices, diced chicken, onions, bell pepper, jalapeño and garlic. Cook, stirring until the chicken is browned (around 6-8 minutes).
Step 2
Add in all remaining 14 ingredients; cook simmering on medium-low heat for 35-40 minutes or until the diced chicken is thoroughly cooked and tender.
Step 3
Serve topped with cheese and sour cream, and tortilla chips on the side.
Tips & Variations
No special items needed.
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