Spicy Sesame Noodles

10
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"This is out of an old cookbook called "Cooking with Lis, her family and friends"."

Original recipe yields 10 servings
OK
  • FOR CHILI MAYONNAISE

Nutritional

  • Serving Size: 1 (242 g)
  • Calories 662.3
  • Total Fat - 40.4 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 18.1 mg
  • Sodium - 736.5 mg
  • Total Carbohydrate - 67 g
  • Dietary Fiber - 11.6 g
  • Sugars - 6.9 g
  • Protein - 16.3 g
  • Calcium - 183.5 mg
  • Iron - 3.3 mg
  • Vitamin C - 57.9 mg
  • Thiamin - 0.3 mg

Step 1

Cook linguine al dente in boiling, salted water.

Step 2

Drain and transfer to a large bowl, sprinkle lightly with sesame oil to prevent sticking.

Step 3

Cool, and add green onion, broccoli, pea pods, asparagus and the red pepper to the mix.

Step 4

In a medium bowl mix together Dijon chili mayonnaise ingredients.

Step 5

Add mixture to linguine and mix thoroughly.

Step 6

Serve cold.

Tips & Variations


No special items needed.

Related

ImPat

I scaled this back for 1 serve and then halved the amount again only omitting the asparagus and using soba noodles and I still battled to get through my serve but it was oh so delicious, thank you TeresaS, made for For You Consideration tag game at FF&FF.

review by:
(14 Apr 2016)