Spicy Sesame Noodles
Created by TeresaS on January 28, 2016
- Servings: 10
- Prep Time: 20m
- Cook Time: 20m
- Recipe #22689
Ingredients
- 1 pound dry linguine pasta
- Sesame oil
- 90 grams green onions (1 bunch, cut 1-inch diagonally and blanched)
- 1 1/4 pounds broccoli (1 bunch, trimmed, cut into florets)
- 30 grams pea pods (1/4 cup Chinese pea pods, cut into 1/2-inch pieces)
- 1 pound asparagus, cut into 1-inch diagonally and blanched
- 1 red pepper (cut julienne)
- FOR CHILI MAYONNAISE
- 3 cups mayonnaise
- 1 teaspoon oil (chili oil)
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon grated orange zest(optional)
How to Make
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Step 1: Cook linguine al dente in boiling, salted water.
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Step 2: Drain and transfer to a large bowl, sprinkle lightly with sesame oil to prevent sticking.
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Step 3: Cool, and add green onion, broccoli, pea pods, asparagus and the red pepper to the mix.
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Step 4: In a medium bowl mix together Dijon chili mayonnaise ingredients.
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Step 5: Add mixture to linguine and mix thoroughly.
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Step 6: Serve cold.
Nutritional Facts
- Serving Size: 1 (242 g)
- Calories 662.3
- Total Fat - 40.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.1 mg
- Sodium - 736.5 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 11.6 g
- Sugars - 6.9 g
- Protein - 16.3 g
- Calcium - 183.5 mg
- Iron - 3.3 mg
- Vitamin C - 57.9 mg
- Thiamin - 0.3 mg