Spicy Pork Chops
Recipe: #22014
December 05, 2015
Categories: Bacon, Chops, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"A pork chop recipe we enjoy. Recipe source: Bon Appetit (December 1981)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.5 g)
- Calories 615.8
- Total Fat - 28.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 186.3 mg
- Sodium - 1796.3 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.3 g
- Sugars - 11 g
- Protein - 69.8 g
- Calcium - 47.9 mg
- Iron - 2.5 mg
- Vitamin C - 8.8 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
In a skillet combine the first 3 ingredients (bacon - garlic) over medium high heat and cook until bacon is crisp. Drain fat. Stir in soy sauce and next 5 ingredients (- salt) and bring to a boil. Reduce heat an simmer.
Step 2
Meanwhile fry the pork chops in another skillet over medium high heat until browned (10 minutes), turning once.
Step 3
Spoon bacon mixture over the pork chops; cover; reduce heat to low and cook 30 minutes.
Tips
No special items needed.
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