Spicy Pork Chops
Created by ellie on December 5, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Recipe #22014
Ingredients
- 3 ounces bacon slices (3 slices, diced)
- 1 yellow onion (chopped)
- 2 garlic cloves, minced
- 1/4 to 1/3 cup soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 1/2 tablespoons chili powder
- 3/4 teaspoon curry powder
- 1/2 teaspoon salt
- 4 (2 pounds) pork loin chops (about 2 pounds, bone-in cut 3/4 inch thick, trimmed)
How to Make
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Step 1: In a skillet combine the first 3 ingredients (bacon - garlic) over medium high heat and cook until bacon is crisp. Drain fat. Stir in soy sauce and next 5 ingredients (- salt) and bring to a boil. Reduce heat an simmer.
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Step 2: Meanwhile fry the pork chops in another skillet over medium high heat until browned (10 minutes), turning once.
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Step 3: Spoon bacon mixture over the pork chops; cover; reduce heat to low and cook 30 minutes.