Spicy Marinated Jalapeno & Cabbage Salad (Coleslaw)
Recipe: #5735
June 17, 2012
Categories: Salads, Cabbage, Carrot, Game/Sports Day, Kosher, No Eggs, Vegan, Vegetarian, more
"Don't expect this to taste fantastic right after you make it the salad needs 1 day in the refrigerator before you serve it"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 165.8
- Total Fat - 5.2 g
- Saturated Fat - 1 g
- Cholesterol - 3.4 mg
- Sodium - 608.1 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2.4 g
- Sugars - 21.4 g
- Protein - 2.1 g
- Calcium - 35.3 mg
- Iron - 0.7 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine cabbage, green onions, carrot, celery and jalapeno. Sprinkle with 1 cup sugar, and mix well then allow to sit for 20 minutes.
Step 2
Meanwhile in a small saucepan, combine vinegar, oil, salt, dry mustard, cayenne and pepper. Bring to a boil. Allow to boil 1 minute. Pour hot dressing over cabbage mixture then mix well. Allow to sit at room temperature for 1 hour then refrigerate for 1 day before using and up to 10 days.
Tips
No special items needed.
1 Reviews
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