Spicy Marinated Jalapeno & Cabbage Salad (Coleslaw)
Created by CookingAdventurer on June 17, 2012
- Servings: 15
- Prep Time: 45m
- Cook Time: 0m
- Recipe #5735
Ingredients
- 2 (1 pound) bags coleslaw (if you coleslaw mix has carrots you can omit the carrot)
- 1 bunch green onions, chopped OR 1 medium red onion, chopped
- 1 large carrot, grated
- 1 large celery stalk, chopped
- 1 japapeno, finely chopped (for extreme heat leave seeds in)
- 1 cup white sugar
- 1 cup white vinegar
- 3/4 cup vegetable oil
- 3 teaspoons salt
- 1 teaspoon pepper
- Small pinch cayenne
- 1 tablespoon dry mustard
How to Make
-
Step 1: In a large bowl, combine cabbage, green onions, carrot, celery and jalapeno. Sprinkle with 1 cup sugar, and mix well then allow to sit for 20 minutes.
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Step 2: Meanwhile in a small saucepan, combine vinegar, oil, salt, dry mustard, cayenne and pepper. Bring to a boil. Allow to boil 1 minute. Pour hot dressing over cabbage mixture then mix well. Allow to sit at room temperature for 1 hour then refrigerate for 1 day before using and up to 10 days.
Nutritional Facts
- Serving Size: 1 (96.5 g)
- Calories 165.8
- Total Fat - 5.2 g
- Saturated Fat - 1 g
- Cholesterol - 3.4 mg
- Sodium - 608.1 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2.4 g
- Sugars - 21.4 g
- Protein - 2.1 g
- Calcium - 35.3 mg
- Iron - 0.7 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg