Spicy Mac & Cheese

20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"My granddaughter (with help from her Daddy) gave me a wonderful cookbook for Christmas called "The Whole Foods Market Cookbook". This is the recipe that my DS recommend to try 1st. It was full of fat so I have made it lower in fat. The original recipe said it served 6 in a 9X9 inch pan. There is so much of this stuff I can't imagine it fitting in that size of pan. I used a 9X13 inch pan and it was full. This is my version of this tasty dish. Still high in calories but lower in fat. Made WW friendly-7 points on the old program."

Original is 10 servings

Nutritional

  • Serving Size: 1 (219.4 g)
  • Calories 346.4
  • Total Fat - 9.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 79.3 mg
  • Sodium - 643.7 mg
  • Total Carbohydrate - 48.8 g
  • Dietary Fiber - 6.4 g
  • Sugars - 5.3 g
  • Protein - 17.1 g
  • Calcium - 285.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 350°F.

Step 2

Melt the butter in a large saute' pan, and add the onion, garlic, cumin, and coriander.

Step 3

Cook for 2 to 3 minutes, stirring often, or until the onion is soft.

Step 4

Mix in the flour, and cook the mixture over moderate heat for 1 minute, stirring constantly.

Step 5

Using a wire whisk, slowly incorporate the milk into the onion mixture until the flour and milk are blended

Step 6

Bring this to a boil, lower the heat to a simmer, and stir in the jalapeno pepper, cayenne pepper, salt, and tomatoes with their juice.

Step 7

Simmer for 15 minutes.

Step 8

Remove the pan from the heat, and stir in the mozzarella cheese, cheddar cheese, and Swiss cheese, blending until well mixed.

Step 9

Combine the sauce, cooked pasta and the chicken in a large mixing bowl.

Step 10

Place the sauced pasta in a 9X13-inch baking dish, sprayed with cooking spray.

Step 11

In a small bowl, mix the Parmesan cheese with the bread crumbs.

Step 12

Sprinkle the Parmesan topping over the pasta.

Step 13

Bake for 30 to 35 minutes, until the crumb topping is golden brown.

Tips


No special items needed.

1 Reviews

Luvcookn

Love the flavours! The selection of cheeses with the spices...a complete yum! Did find that in the baking all the sauce was taken up by the pasta. We like it more creamy. So will be using less pasta next time. Thanks for sharing Teresa! Made for Billboard Recipe Tag.

4.0

review by:
(24 Dec 2018)

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