Spicy Low-Fat Crab or Shrimp Dip

5
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"You can throw this all together and mix it in a bowl and serve that way, but it has a prettier presentation as listed below. You can increase or decrease the heat as you like by increasing or decreasing the hot sauce."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (123.2 g)
  • Calories 117.7
  • Total Fat - 1.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 16.5 mg
  • Sodium - 548.7 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.5 g
  • Protein - 8.5 g
  • Calcium - 93.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix the yogurt cheese and garlic powder together in a bowl; spread over bottom of a medium sized serving platter mounding a tad bit in the middle.

Step 2

Mix the seafood cocktail with the Sriracha sauce and the chilli powder; spread over the yogurt mixture.

Step 3

Place the crab or seafood over the seafood sauce and top with green onion stems.

Step 4

Sprinkle with pepper and serve with your favourite crackers or nacho chips.

Tips & Variations


No special items needed.

Related

Sheri

The first time out I made this with shrimp and it is now sitting in the fridge. I made it last night and just tested it to see how it tasted. It is delicious on a cracker and I look forward to serving it at my first barbecue of the year today on Memorial Day!

review by:
(27 May 2013)