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Spicy Low-Fat Crab or Shrimp Dip

Here's how you make Spicy Low-Fat Crab or Shrimp Dip
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup yogurt cheese
  • 1/3 cup seafood cocktail sauce
  • 1 (120 gram) can crab (or shrimp, drained)
  • 3 tablespoons thinly sliced green onion stems
  • 2 teaspoons Sriracha hot sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chilli powder
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the yogurt cheese and garlic powder together in a bowl; spread over bottom of a medium sized serving platter mounding a tad bit in the middle.

  • Step 2: Mix the seafood cocktail with the Sriracha sauce and the chilli powder; spread over the yogurt mixture.

  • Step 3: Place the crab or seafood over the seafood sauce and top with green onion stems.

  • Step 4: Sprinkle with pepper and serve with your favourite crackers or nacho chips.

We hope you enjoy this recipe!

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