Spicy Grilled Portabello Pizzas
Recipe: #13216
July 20, 2014
Categories: Pizza, Mushrooms, Italian, One-Pot Meal, Birthday Fathers Day, Game/Sports Day, Picnic, Potluck, Sunday Dinner, Valentine's Day, Grilling (Outdoor), Spicy, Italian Dinner, more
"This is a quick and easy recipe we enjoy quite often during grilling season. Make sure your rub the dried oregano between your fingers to release the flavours."
Ingredients
Nutritional
- Serving Size: 1 (73.9 g)
- Calories 115.7
- Total Fat - 8.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 20 mg
- Sodium - 564.7 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 7.4 g
- Calcium - 86.1 mg
- Iron - 0.5 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Remove the stem and scrape the gills from the mushrooms with a spoon; wipe off any dirt with a dry paper towel and set these on a work surface, hollowed side up.
Step 2
Mix the oregano with the pizza sauce and rub 1 tablespoon of pizza sauce inside each mushroom with the back of a spoon.
Step 3
Place the pepperoni or salami on top of the sauce.
Step 4
Add the cheese and top with the jalapeno peppers and crumbled bacon.
Step 5
Preheat the grill to medium-high heat.
Step 6
Place the mushrooms on top of the grill, reduce heat to low, cover and grill for 5 to 7 minutes, until cheese is completely melted and ingredients are heated through.
Step 7
Remove from grill; allow to sit for a couple of minutes before serving.
Tips
No special items needed.