Step 1: Remove the stem and scrape the gills from the mushrooms with a spoon; wipe off any dirt with a dry paper towel and set these on a work surface, hollowed side up.
Step 2: Mix the oregano with the pizza sauce and rub 1 tablespoon of pizza sauce inside each mushroom with the back of a spoon.
Step 3: Place the pepperoni or salami on top of the sauce.
Step 4: Add the cheese and top with the jalapeno peppers and crumbled bacon.
Step 5: Preheat the grill to medium-high heat.
Step 6: Place the mushrooms on top of the grill, reduce heat to low, cover and grill for 5 to 7 minutes, until cheese is completely melted and ingredients are heated through.
Step 7: Remove from grill; allow to sit for a couple of minutes before serving.
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