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Spicy Grilled Portabello Pizzas

Here's how you make Spicy Grilled Portabello Pizzas
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  • Servings: 4
  • Prep: 20m
  • Cook: 7m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 portabello mushrooms (About 2 to 2 1/2 ounces each)
  • 1/4 cup pizza sauce
  • 1/4 teaspoon dried oregano
  • 2 ounces pepperoni or salami
  • 4 slices jalapeno Havarti cheese (1 ounce each)
  • 2 tablespoons crumbled cooked bacon
  • 2 to 3 ounces pickled jalapenos (about 6 slices per pizza)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the stem and scrape the gills from the mushrooms with a spoon; wipe off any dirt with a dry paper towel and set these on a work surface, hollowed side up.

  • Step 2: Mix the oregano with the pizza sauce and rub 1 tablespoon of pizza sauce inside each mushroom with the back of a spoon.

  • Step 3: Place the pepperoni or salami on top of the sauce.

  • Step 4: Add the cheese and top with the jalapeno peppers and crumbled bacon.

  • Step 5: Preheat the grill to medium-high heat.

  • Step 6: Place the mushrooms on top of the grill, reduce heat to low, cover and grill for 5 to 7 minutes, until cheese is completely melted and ingredients are heated through.

  • Step 7: Remove from grill; allow to sit for a couple of minutes before serving.


We hope you enjoy this recipe!

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