Spicy Grilled Portabello Pizzas

Prep Time
Cook Time
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"This is a quick and easy recipe we enjoy quite often during grilling season. Make sure your rub the dried oregano between your fingers to release the flavours."

Original recipe yields 4 servings


  • Serving Size: 1 (73.9 g)
  • Calories 115.7
  • Total Fat - 8.4 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 20 mg
  • Sodium - 564.7 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 1 g
  • Sugars - 1.3 g
  • Protein - 7.4 g
  • Calcium - 86.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg

Step 1

Remove the stem and scrape the gills from the mushrooms with a spoon; wipe off any dirt with a dry paper towel and set these on a work surface, hollowed side up.

Step 2

Mix the oregano with the pizza sauce and rub 1 tablespoon of pizza sauce inside each mushroom with the back of a spoon.

Step 3

Place the pepperoni or salami on top of the sauce.

Step 4

Add the cheese and top with the jalapeno peppers and crumbled bacon.

Step 5

Preheat the grill to medium-high heat.

Step 6

Place the mushrooms on top of the grill, reduce heat to low, cover and grill for 5 to 7 minutes, until cheese is completely melted and ingredients are heated through.

Step 7

Remove from grill; allow to sit for a couple of minutes before serving.

Tips & Variations

No special items needed.