Spicy Coconut Dipping Sauce
Recipe: #6265
August 20, 2012
Categories: Sauce, Coconut, Tomato, Onions, Thai, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Sunday Dinner, Heart Healthy, Low Carbohydrate, Low Sodium, Fresh Tomatoes, more
"This makes such a wonderful dipping sauce / condiment. I love to serve this with fried foods - especially vegetables, such as; onion rings, artichokes; mushrooms, zucchini, peppers, etc.. But, I also love to serve it with fried shrimp or chicken; and especially drizzled over seared scallops or steamed shrimp. It is so easy to prepare, and can also be made ahead. A delicious and unique sauce."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.2 g)
- Calories 57.3
- Total Fat - 2.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.2 mg
- Sodium - 116.5 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 1.2 g
- Calcium - 41.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Base ... Heat a small saute pan to medium heat; then add in the olive oil and onion and saute for 1-2 minutes until translucent. Next, add the tomatoes and cayenne and cook another 2 minutes until the tomatoes start to break down.
Step 2
Sauce ... Add the coconut milk, and season lightly with a pinch of both salt and pepper. You can re-season before serving. Bring to a light boil and then reduce to low heat and simmer 4-5 minutes until slightly thickened. Check for seasoning once again as it cooks - more salt, pepper or even a bit more cayenne if you want.
Step 3
Serve ... Warm or room temperature. ENJOY!
Tips
No special items needed.
0 Reviews
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