Spicy Coconut Dipping Sauce
Created by Kchurchill5 on August 20, 2012
- Servings: 8-12
- Prep Time: 2m
- Cook Time: 8-10m
- Recipe #6265
Ingredients
- 1 cup coconut milk
- 1 medium-large tomato, lightly seeded and fine diced
- 1 tablespoon onion, fine diced
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
How to Make
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Step 1: Base ... Heat a small saute pan to medium heat; then add in the olive oil and onion and saute for 1-2 minutes until translucent. Next, add the tomatoes and cayenne and cook another 2 minutes until the tomatoes start to break down.
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Step 2: Sauce ... Add the coconut milk, and season lightly with a pinch of both salt and pepper. You can re-season before serving. Bring to a light boil and then reduce to low heat and simmer 4-5 minutes until slightly thickened. Check for seasoning once again as it cooks - more salt, pepper or even a bit more cayenne if you want.
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Step 3: Serve ... Warm or room temperature. ENJOY!
Nutritional Facts
- Serving Size: 1 (54.2 g)
- Calories 57.3
- Total Fat - 2.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.2 mg
- Sodium - 116.5 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 1.2 g
- Calcium - 41.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg