Spicy Chipotle Potato Wedges
Created by Sue on April 29, 2013
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #9342
Ingredients
- 3 large russet potatoes, peeled (about 1 1/2 pounds)
- 1 tablespoon liquid smoke (I used their mesquite flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon ground dried chipotle chili pepper or chili powder
- 3/4 teaspoon adobo seasoning
- 1/2 teaspoon ground cumin
- 1 1/2 tablespoon oil
How to Make
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Step 1: Chop peeled potatoes in half then into wedges.
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Step 2: Place wedges in a mixing bowl and add each additionalo ingredient one at a time, tossing potatoes after each addition.
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Step 3: Place potatoes in a single layer, not touching, on a nonstick foil lined baking sheet.
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Step 4: Bake at 400F for 40 minutes, turning potatoes over after 15 minutes and 30 minutes of baking. Your potatoes may need a few more or few less minutes of baking depending on how thick they are- just bake until crisp.
Nutritional Facts
- Serving Size: 1 (384.1 g)
- Calories 375.1
- Total Fat - 8.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 30 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 5 g
- Sugars - 4.5 g
- Protein - 8.3 g
- Calcium - 56.7 mg
- Iron - 3.7 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.3 mg