Spicy Chinese Meatballs
Servings
Prep Time
Cook Time
Ready In
Recipe: #10145
July 19, 2013
Categories: Dinner, Main Dish, Beef, Ground Beef, Appetizers, Asian, Chinese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, New Years, Potluck, Sunday Dinner, Winter, Weeknight Meals, Stove Top more
"This sauce is amazing! Very spicy and goes perfectly with meatballs. Serve as an appetizer or with cooked rice as a main dish."
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (187.9 g)
- Calories 371.8
- Total Fat - 19.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 737.5 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0.5 g
- Sugars - 6.4 g
- Protein - 31.5 g
- Calcium - 23.8 mg
- Iron - 3.9 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step 1
Preheat your oven to 400°F.
Step 2
Line a cookie sheet with parchment paper.
Step 3
In a large bowl mix all meatball ingredients together.
Step 4
Form 1 inch sized balls and place on cookie sheet.
Step 5
Bake for about 15-20 minutes (until browned and not raw in the middle anymore).
Step 6
For the sauce: In a medium skillet mix all ingredients together. Cook stirring until simmering.
Step 7
Add meatballs; simmer for 20 minutes.
Step 8
Serve with cooked rice. topped with green onions.
Tips & Variations
No special items needed.
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