Spicy Cabbage and Broccoli Slaw (Coleslaw)
Recipe: #8274
February 26, 2013
Categories: Salads, Vegetable Salad, Broccoli, Cabbage, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Vegetarian, more
"This slaw makes a wonderful side dish or as a topper to BBQ pulled pork sandwich or even to any sandwich, also great on jumbo grilled hotdogs and burgers. Broccoli should be lightly steamed for this recipe. Two hour chilling time."
Ingredients
- DRESSING
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Nutritional
- Serving Size: 1 (183.8 g)
- Calories 225.5
- Total Fat - 11.4 g
- Saturated Fat - 2 g
- Cholesterol - 11 mg
- Sodium - 335.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.5 g
- Sugars - 19.6 g
- Protein - 7.7 g
- Calcium - 241.6 mg
- Iron - 0.9 mg
- Vitamin C - 57.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk the dressing ingredients together in a large mixing bowl.
Step 2
Stir in the vegetables until thoroughly mixed, then add in more salt and pepper to your desired taste.
Step 3
Cover the bowl with plastic wrap and refrigerate 2 to 3 hours (or more) before serving.
Tips
No special items needed.