Spicy Cabbage and Broccoli Slaw (Coleslaw)
Created by Devon on February 26, 2013
- Servings: 15
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8274
Ingredients
- 2 cups reduced-fat mayonnaise
- 2 cups low-fat buttermilk
- 1/2 cup sugar
- 2 tablespoons fresh-squeezed lemon juice
- 1/2 to 1 teaspoon cayenne pepper
- 1/2 teaspoon dill weed
- Salt and pepper to taste
- DRESSING
- 1 head green cabbage, finely sliced
- 2 carrots, peeled and grated
- 1 small red onion, minced
- 2 garlic cloves (finely minced)
- 2 cups broccoli, finely chopped
How to Make
-
Step 1: Whisk the dressing ingredients together in a large mixing bowl.
-
Step 2: Stir in the vegetables until thoroughly mixed, then add in more salt and pepper to your desired taste.
-
Step 3: Cover the bowl with plastic wrap and refrigerate 2 to 3 hours (or more) before serving.
Nutritional Facts
- Serving Size: 1 (183.8 g)
- Calories 225.5
- Total Fat - 11.4 g
- Saturated Fat - 2 g
- Cholesterol - 11 mg
- Sodium - 335.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.5 g
- Sugars - 19.6 g
- Protein - 7.7 g
- Calcium - 241.6 mg
- Iron - 0.9 mg
- Vitamin C - 57.6 mg
- Thiamin - 0.1 mg