Back to Recipe

Spicy Cabbage and Broccoli Slaw (Coleslaw)

Here's how you make Spicy Cabbage and Broccoli Slaw (Coleslaw)
Pause Continue Reading
  • Servings: 15
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 cups reduced-fat mayonnaise
  • 2 cups low-fat buttermilk
  • 1/2 cup sugar
  • 2 tablespoons fresh-squeezed lemon juice
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon dill weed
  • Salt and pepper to taste
  • DRESSING
  • 1 head green cabbage, finely sliced
  • 2 carrots, peeled and grated
  • 1 small red onion, minced
  • 2 garlic cloves (finely minced)
  • 2 cups broccoli, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk the dressing ingredients together in a large mixing bowl.

  • Step 2: Stir in the vegetables until thoroughly mixed, then add in more salt and pepper to your desired taste.

  • Step 3: Cover the bowl with plastic wrap and refrigerate 2 to 3 hours (or more) before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.