Spicy Black-Eyed Pea Soup
Recipe: #8726
March 22, 2013
Categories: Peas, Cajun, Southern, New Years, Slow Cooker, Spicy, Crockpot Soup, more
"Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!"
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (347.1 g)
- Calories 644.2
- Total Fat - 53.3 g
- Saturated Fat - 8 g
- Cholesterol - 39.9 mg
- Sodium - 575.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 7.2 g
- Sugars - 5.4 g
- Protein - 23.9 g
- Calcium - 127.5 mg
- Iron - 3 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sort peas and soak in plenty of water overnight.
Step 2
Before cooking, drain and rinse.
Step 3
Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
Step 4
Remove bay leaves before serving.
Step 5
Serve with additional tabasco, if desired.
Step 6
This is kind of brothy being a soup but if you like a thicker bean texture, you can either mash some of the peas or cook it longer until the peas begin to burst.
Tips
No special items needed.
1 Reviews
You'll Also Love
