July 04, 2017
Condiments, African, Budget-Friendly,
Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices, Spicy more
Add toRecipe Book
Add toShopping List
"Used in Ethiopian cooking. This is one of many versions from a website of Ethiopian foods."
Mix all ingredients together in a small bowl.
Store in an air-tight container.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
This was so easy to put together and I loved the flavor on Tilapia. I would definitely use this again.
Very tasty seasoning. I might add some cayenne next time, since my chili powder is quite mild. Used it for a tilapia recipe.
5 stars for Linky. What a great spice mix. I didn't have to buy anything...yeah.
It was quick and easy to make and best of all tastes great. Even the picky dh enjoyed it.
I made it to use in Ethiopian Sirloin Steak and Roasted Tomato Salad.
Thanks so much for sharing. Made for CQ4
Made this seasoning mix tonight to go on some Ethiopian Spicy Chicken. I loved the fact that it used spices that I readily have on hand and that I enjoy using. I only had to grind the fenugreek seeds. This makes just enough for a couple of dishes and it's easy to make again if you need it.
I've never had this seasoning before so wasn't sure what to expect. We've enjoyed it on wings and with sauteed mushrooms so far. This made just a little less than 2 tablespoons for me. Thanks for sharing, Linky. Made for CQ4.