Spicy Berbere Seasoning


Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Used in Ethiopian cooking. This is one of many versions from a website of Ethiopian foods."

Original recipe yields servings
OK

Nutritional

  • Serving Size: 1 (16.9 g)
  • Calories 34.3
  • Total Fat - 1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 2342.8 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0.5 g
  • Protein - 1.8 g
  • Calcium - 30.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together in a small bowl.

Step 2

Store in an air-tight container.

Tips & Variations


No special items needed.

pelysma

This was so easy to put together and I loved the flavor on Tilapia. I would definitely use this again.

review by:
(2 Aug 2017)

Mikekey

Very tasty seasoning. I might add some cayenne next time, since my chili powder is quite mild. Used it for a tilapia recipe.

review by:
(28 Jul 2017)

KATO BABY

5 stars for Linky. What a great spice mix. I didn't have to buy anything...yeah. It was quick and easy to make and best of all tastes great. Even the picky dh enjoyed it. I made it to use in Ethiopian Sirloin Steak and Roasted Tomato Salad. Thanks so much for sharing. Made for CQ4

review by:
(23 Jul 2017)

Daily Inspiration

Made this seasoning mix tonight to go on some Ethiopian Spicy Chicken. I loved the fact that it used spices that I readily have on hand and that I enjoy using. I only had to grind the fenugreek seeds. This makes just enough for a couple of dishes and it's easy to make again if you need it.

(21 Jul 2017)

lazyme

I've never had this seasoning before so wasn't sure what to expect. We've enjoyed it on wings and with sauteed mushrooms so far. This made just a little less than 2 tablespoons for me. Thanks for sharing, Linky. Made for CQ4.

review by:
(19 Jul 2017)