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Spicy Asian Coleslaw

Here's how you make Spicy Asian Coleslaw
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons sesame oil (dark)
  • 1/4 cup green onion, sliced
  • 1 package (16 ounce) coleslaw mix (cabbage and carrot coleslaw mix or l lb fresh shredded cabbage, mix green and red, and carrots)
  • 1 tablespoon fresh parsley
  • 2 teaspoons sesame seeds, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 4 ingredients in a large bowl.

  • Step 2: Add the green onions and coleslaw mix, tossing gently to coat.

  • Step 3: Sprinkle the slaw with parsley and sesame seeds.

  • Step 4: Serve immediately.


We hope you enjoy this recipe!

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