Spiced Whole Roasted Cauliflower
Recipe: #32466
June 07, 2019
Categories: Side Dishes, Cauliflower, Oven Roast, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (108.1 g)
- Calories 111.1
- Total Fat - 9.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 785.9 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.8 g
- Sugars - 2.3 g
- Protein - 1.5 g
- Calcium - 32.7 mg
- Iron - 1.2 mg
- Vitamin C - 49.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove outer green leaves from cauliflower and trim the base to sit flat and place whole cauliflower in an oiled roasting pan.
Step 2
Combine oil, cumin, paprika and salt in a small bowl and then rub all over cauliflower and cook uncovered, in a moderate oven (80C) for about 1 hour or until golden and tender.
Step 3
Remove from the oven and transfer cauliflower to a serving plate.
Step 4
Squeeze lemon halves over whole or thickly sliced cauliflower.
Step 5
Garnish with parsley and serve with yoghurt.
Tips
No special items needed.
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