September 09, 2018
Breakfast, Eggs, North American,
Flour, Spices more
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"Inspired by 1950's cookbook."
Sift all dry ingredients. Melt butter in separate small bowl.
In large mixing bowl mix slightly cooled melted butter, milk, and egg yolks.
While continuing to mix add in dry ingredients (about a 1/3 cup at a time) until each addition is fully incorporated.
Set aside and whip egg whites in another bowl until stiff peaks form. Fold egg whites into first mixture.
Cook using waffle iron.
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