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Spiced Pecan Streusel Coffee Cake

Here's how you make Spiced Pecan Streusel Coffee Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • STREUSEL TOPPING
  • 2 tablespoons all-purpose flour
  • 1/3 cup firmly-packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 2 cups pecans, chopped
  • CAKE
  • 2 cups all-purpose flour
  • 3/4 to 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup firmly packed dark brown sugar (have a sweet tooth? use 1 cup)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the streusel; combine the brown sugar, flour and cinnamon, then mix in melted butter, then the nuts; set aside.

  • Step 2: For cake; preheat oven to 350 degrees F (set oven rack to second-lowest position then grease a 9-inch square baking pan.

  • Step 3: In a mixing bowl using an electric mixer on medium speed beat butter with dark brown sugar, and white sugar until combined.

  • Step 4: Add eggs one at a time beating until blended after each addition.

  • Step 5: Add vanilla beating until blended.

  • Step 6: Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition.

  • Step 7: Pour batter into pan; sprinkle evenly with the prepared streusel topping.

  • Step 8: Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.

  • Step 9: Serve warm or at room temperature.

We hope you enjoy this recipe!

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