Spiced Peas With Cilantro & Lime
Recipe: #17350
February 13, 2015
Categories: Side Dishes, Peas, 5-Minute Prep, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Herbs, more
"From RealSimple, May 2012; recipe by Charlyne Mattox."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (138.3 g)
- Calories 125.3
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 44.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 2.8 g
- Sugars - 1 g
- Protein - 3.1 g
- Calcium - 27.6 mg
- Iron - 1.3 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fill a large saucepan with salted water and bring to a boil. Add the peas and cook for 2-3 minutes; drain well.
Step 2
Heat oil in a medium skillet over medium heat. Add the peas, garlic, slivered shallot, curry powder, and 1/4 teaspoon salt and cook, stirring occasionally, until fragrant and warmed through, 2-3 minutes.
Step 3
Add the cilantro and lime juice; toss to combine.
Tips
No special items needed.
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