Ingredients
- Salt
- Water
- 2 cups frozen peas (or 1 1/2 pounds fresh peas, shelled)
- 2 tablespoons olive oil
- 1 garlic clove (minced)
- 1 shallot (thinly slivered)
- 1/2 teaspoon curry powder
- 1/4 cup fresh cilantro leaves
- 1 teaspoon fresh lime juice
How to Make
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Step 1: Fill a large saucepan with salted water and bring to a boil. Add the peas and cook for 2-3 minutes; drain well.
-
Step 2: Heat oil in a medium skillet over medium heat. Add the peas, garlic, slivered shallot, curry powder, and 1/4 teaspoon salt and cook, stirring occasionally, until fragrant and warmed through, 2-3 minutes.
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Step 3: Add the cilantro and lime juice; toss to combine.
We hope you enjoy this recipe!
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