Spiced Peas With Cilantro & Lime
Created by Kerfuffle-Upon-Wincle (KUW) on February 13, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10-11m
- Recipe #17350
Ingredients
- Salt
- Water
- 2 cups frozen peas (or 1 1/2 pounds fresh peas, shelled)
- 2 tablespoons olive oil
- 1 garlic clove (minced)
- 1 shallot (thinly slivered)
- 1/2 teaspoon curry powder
- 1/4 cup fresh cilantro leaves
- 1 teaspoon fresh lime juice
How to Make
-
Step 1: Fill a large saucepan with salted water and bring to a boil. Add the peas and cook for 2-3 minutes; drain well.
-
Step 2: Heat oil in a medium skillet over medium heat. Add the peas, garlic, slivered shallot, curry powder, and 1/4 teaspoon salt and cook, stirring occasionally, until fragrant and warmed through, 2-3 minutes.
-
Step 3: Add the cilantro and lime juice; toss to combine.
Nutritional Facts
- Serving Size: 1 (138.3 g)
- Calories 125.3
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 44.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 2.8 g
- Sugars - 1 g
- Protein - 3.1 g
- Calcium - 27.6 mg
- Iron - 1.3 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.2 mg