Spiced Apple Cider
Recipe: #15552
November 03, 2014
Categories: Beverages, Punch, Non-Alcoholic, Apple, Blackberry, Orange, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Thanksgiving, Fat Free, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I like to serve this in a crock pot for the holidays. I keep a ladle in the crock pot so guests serve themselves. I am hoping to try this with blackberry or boysenberry juice this year rather than orange juice. Recipe out of an old cookbook Mom gave me when I got married."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 144.9
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.3 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 1.2 g
- Sugars - 30.7 g
- Protein - 0.7 g
- Calcium - 33.5 mg
- Iron - 0.4 mg
- Vitamin C - 105.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place juices and cloves in large saucepan on stove, bring to a boil, remove from heat.
Step 2
Strain out cloves and add cinnamon sticks. Transfer to a crock pot and keep warm up to 6 hours.
Step 3
If you want to avoid two pots, heat the juices to boiling in the crockpot, with the cloves tied in cheesecloth. Then turn down, remove the cloves and add the cinnamon.
Tips
- Crock pot
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