Step 1: Place juices and cloves in large saucepan on stove, bring to a boil, remove from heat.
Step 2: Strain out cloves and add cinnamon sticks. Transfer to a crock pot and keep warm up to 6 hours.
Step 3: If you want to avoid two pots, heat the juices to boiling in the crockpot, with the cloves tied in cheesecloth. Then turn down, remove the cloves and add the cinnamon.
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