Spelt Spaghetti With Prawns/Shrimp, Lemon & Parsley
Recipe: #17596
February 25, 2015
Categories: Dinner, Main Dish, Shellfish, Shrimp, Pasta, Spaghetti, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Alcohol, Wine, Herbs more
"From Sam Remo pastas."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (665.7 g)
- Calories 1228
- Total Fat - 69.7 g
- Saturated Fat - 15.4 g
- Cholesterol - 219.4 mg
- Sodium - 1297.7 mg
- Total Carbohydrate - 123.7 g
- Dietary Fiber - 8.1 g
- Sugars - 8.1 g
- Protein - 43.3 g
- Calcium - 229.8 mg
- Iron - 8.3 mg
- Vitamin C - 128.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook pasta according to packet directions.
Step 2
In a large pan heat olive oil and butter on medium heat until butter has melted.
Step 3
Next place garlic and prawn meat into pan and sauté for 3 to 5 minutes or until prawns are cooked.
Step 4
Add lemon zest and juice, and white wine and reduce heat to a simmer.
Step 5
Add the tomato puree and cook for a further 3 minutes.
Step 6
Season to taste with salt and pepper and add the parsley and mint to the pan, stir through and turn off the heat.
Step 7
Finally strain the pasta and toss through the sauce and serve with extra cracked pepper.
Tips & Variations
No special items needed.
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