Created by ImPat on February 25, 2015
Step 1: Cook pasta according to packet directions.
Step 2: In a large pan heat olive oil and butter on medium heat until butter has melted.
Step 3: Next place garlic and prawn meat into pan and sauté for 3 to 5 minutes or until prawns are cooked.
Step 4: Add lemon zest and juice, and white wine and reduce heat to a simmer.
Step 5: Add the tomato puree and cook for a further 3 minutes.
Step 6: Season to taste with salt and pepper and add the parsley and mint to the pan, stir through and turn off the heat.
Step 7: Finally strain the pasta and toss through the sauce and serve with extra cracked pepper.