Ingredients
- 250 grams dry spaghetti (spelt)
- 1/2 cup tomato sauce (puree)
- 300 grams fresh shrimp (prawn meat, deveined and finely diced)
- 1 tablespoon garlic (minced)
- 2 tablespoons butter
- 1/4 cup mint leaves (finely chopped)
- 1/2 cup olive oil
- 1/4 cup white wine
- 1 lemon (zest and juice)
- 1 lemons (juiced)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
How to Make
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Step 1: Cook pasta according to packet directions.
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Step 2: In a large pan heat olive oil and butter on medium heat until butter has melted.
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Step 3: Next place garlic and prawn meat into pan and sauté for 3 to 5 minutes or until prawns are cooked.
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Step 4: Add lemon zest and juice, and white wine and reduce heat to a simmer.
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Step 5: Add the tomato puree and cook for a further 3 minutes.
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Step 6: Season to taste with salt and pepper and add the parsley and mint to the pan, stir through and turn off the heat.
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Step 7: Finally strain the pasta and toss through the sauce and serve with extra cracked pepper.
We hope you enjoy this recipe!
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