June 01, 2018
Dinner, Lunch, Main Dish,
Shellfish, Shrimp, Vegetables, Onions, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry, No Eggs, Non-Dairy more
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"From one of our national supermarkets and their free monthly magazine September 2017."
Prepare the noodles following packet directions.
Heat a large greased wok over high heat and add half the prawns and stir-fry for 2 to 3 minutes or until prawns curl and change colour and then transfer to a plate and repeat with remaining prawns.
Stir-fry the onion and broccolini in the wok for 2 minutes or until broccolini is just tender and then return the prawns to the wok with the noodles and stir-fry sauce and stir-fry for 2 to 3 minutes or until heat through and well combined.
Sprinkle with coriander to serve.
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