Speedy Honey & Soy Prawn Stir-Fry
Created by ImPat on June 1, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #29614
Ingredients
- 1 packet (450 gram) hokkien noodles
- 1 kilogram fresh shrimp (prawns, peeled and deveined tails intact, I prefer to remove tails)
- 1 red onion (cut into wedges)
- Broccolini (2 bunches, cut into 5cm lengths)
- 120 grams stir-fry sauce ( honey and soy stir-fry sauce)
- 1 cup coriander leaves
How to Make
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Step 1: Prepare the noodles following packet directions.
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Step 2: Heat a large greased wok over high heat and add half the prawns and stir-fry for 2 to 3 minutes or until prawns curl and change colour and then transfer to a plate and repeat with remaining prawns.
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Step 3: Stir-fry the onion and broccolini in the wok for 2 minutes or until broccolini is just tender and then return the prawns to the wok with the noodles and stir-fry sauce and stir-fry for 2 to 3 minutes or until heat through and well combined.
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Step 4: Sprinkle with coriander to serve.