Special Basting Sauce For Grilled Lamb
Recipe: #22549
January 15, 2016
Categories: Sauce, 5 Ingredients Or Less, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Water, Herbs, more
"Adapted from The Master Chef's Outdoor Grill Cookbook. Cook time is chilling time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (54.4 g)
- Calories 11.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.9 g
- Sugars - 0.6 g
- Protein - 0.5 g
- Calcium - 20.4 mg
- Iron - 0.4 mg
- Vitamin C - 9.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Refrigerate at least 8 hours, or overnight.
Step 3
Remove garlic and mint leaves.
Step 4
Use as a basting sauce for grilled lamb.
Tips
No special items needed.
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