Special Basting Sauce For Grilled Lamb
Created by Chocolatll on January 15, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 8h
- Recipe #22549
Ingredients
- 1/2 cup water
- 1/4 cup lemon juice
- 12 mint leaves (fresh, crushed)
- 2 garlic cloves, split
- 2 tablespoons finely chopped yellow onions
- 1 teaspoon rosemary
How to Make
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Step 1: Combine all ingredients.
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Step 2: Refrigerate at least 8 hours, or overnight.
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Step 3: Remove garlic and mint leaves.
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Step 4: Use as a basting sauce for grilled lamb.
Nutritional Facts
- Serving Size: 1 (54.4 g)
- Calories 11.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.9 g
- Sugars - 0.6 g
- Protein - 0.5 g
- Calcium - 20.4 mg
- Iron - 0.4 mg
- Vitamin C - 9.4 mg
- Thiamin - 0 mg