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Special Basting Sauce For Grilled Lamb

Here's how you make Special Basting Sauce For Grilled Lamb
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  • Servings: 4
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 12 mint leaves (fresh, crushed)
  • 2 garlic cloves, split
  • 2 tablespoons finely chopped yellow onions
  • 1 teaspoon rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients.

  • Step 2: Refrigerate at least 8 hours, or overnight.

  • Step 3: Remove garlic and mint leaves.

  • Step 4: Use as a basting sauce for grilled lamb.

We hope you enjoy this recipe!

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