Ingredients
- 1/2 cup milk
- 4 large eggs (well beaten)
- 1/4 cup granulated sugar
- 1/4 teaspoon ground mace
- 1 whole lemon (grated, zest of)
- 4 tablespoons butter
- 18 to 20 ounces bread slices (18 -20 slices day-old white bread)
- 1/4 cup cream sherry
- 1/2 cup confectioners' sugar
- 2 1/2 ounces almonds (1/2 cup, toasted)
How to Make
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Step 1: Combine milk and eggs and beat with a fork until well blended.
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Step 2: Mix in sugar, mace and lemon zest.
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Step 3: Melt butter in a large skillet.
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Step 4: Working in batches, dip the bread slices in the milk mixture, then fry until golden.
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Step 5: Brush tops with sherry.
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Step 6: Sprinkle with confectioners' sugar and almonds, and serve immediately.
We hope you enjoy this recipe!
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