Created by Chocolatll on May 27, 2015
Step 1: Combine milk and eggs and beat with a fork until well blended.
Step 2: Mix in sugar, mace and lemon zest.
Step 3: Melt butter in a large skillet.
Step 4: Working in batches, dip the bread slices in the milk mixture, then fry until golden.
Step 5: Brush tops with sherry.
Step 6: Sprinkle with confectioners' sugar and almonds, and serve immediately.