Spanish Meatballs (Albondigas) With Pintos, Zucchini & Tomato
Recipe: #18754
May 01, 2015
Categories: Meatballs, Spanish One-Pot Meal, Sunday Dinner, Gluten-Free, Non-Dairy, Canned Tomatoes, Beef Dinner, more
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Original is 4 servings
Ingredients
- MEATBALLS
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- SAUCE
Nutritional
- Serving Size: 1 (633.3 g)
- Calories 547.9
- Total Fat - 30.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 158.6 mg
- Sodium - 1135.7 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 8 g
- Sugars - 13.9 g
- Protein - 38.1 g
- Calcium - 155.8 mg
- Iron - 5.3 mg
- Vitamin C - 68.3 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Make the meatballs, then fry in oil.
Step 2
Add onions, zucchini, tomatoes, beans add spices. Simmer until reduced.
Tips
No special items needed.
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