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Spanish Meatballs (Albondigas) With Pintos, Zucchini & Tomato

Here's how you make Spanish Meatballs (Albondigas) With Pintos, Zucchini & Tomato
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • MEATBALLS
  • 1 large egg (beaten)
  • 1 pound ground pork
  • 1 teaspoon ground cumin
  • 1/2 cup rice (cooked)
  • 1 teaspoon parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • SAUCE
  • 1 tablespoon olive oil
  • 1 (8 ounce) yellow onion (finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 can (15 ounce) tomatoes (with juice, crushed)
  • 4 whole (1 3/4 pounds) zucchini (small, diced)
  • 1 can (15 ounce) pinto beans (drained)
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper (freshly)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the meatballs, then fry in oil.

  • Step 2: Add onions, zucchini, tomatoes, beans add spices. Simmer until reduced.

We hope you enjoy this recipe!

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