Spanish Meatballs (Albondigas) With Pintos, Zucchini & Tomato

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK
  • MEATBALLS
  • SAUCE

Nutritional

  • Serving Size: 1 (633.3 g)
  • Calories 547.9
  • Total Fat - 30.9 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 158.6 mg
  • Sodium - 1135.7 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 8 g
  • Sugars - 13.9 g
  • Protein - 38.1 g
  • Calcium - 155.8 mg
  • Iron - 5.3 mg
  • Vitamin C - 68.3 mg
  • Thiamin - 1.1 mg

Step 1

Make the meatballs, then fry in oil.

Step 2

Add onions, zucchini, tomatoes, beans add spices. Simmer until reduced.

Tips & Variations


No special items needed.

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